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Tenterfields Golf Club Bistro Menu

 

Starters

   
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Individual crusty sour dough roll served with olive oil and dukkah
  7.00
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11.00
12.00
12.00
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21.00
22.50
22.50

 

Entrees

   
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Salads

   
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  15.50
16.50
Extra - 2.00
Warm Beef Salad
(Garden salad topped with tender beef strips and char grilled capsicum)
  17.00

 

Mains

   
Moisture Infused Pork Steak
Served with a creamy peppercorn sauce
  24.00
Crumbed Lamb Cutlets served with gravy   26.50
Casserole Lamb Shanks   1 Shank -20.00
2 Shanks -25.00
Gourmet Beef Rissoles served with gravy   18.00
Stuffed Chicken Breasts
Cranberry and camembert cheese served with a white wine sauce
  24.00
Chicken Parmigiana
(Chicken breast topped with a Italian tomato sauce and grilled cheese)
  22.00
Crumbed or Grilled Barramundi   22.50
Baked Salmon Steak served with lemon butter   23.50
Seafood Basket
(Prawn cutlets, whiting fillets, calamari & ½ doz oysters)
  28.50
Pumpkin and Spinach Lasagne   18.00

 

From the Grill

   
Rump - 300g   22.50
Grain fed rib fillet - 300g   26.00
Surf & Turf (rib fillet topped with creamy garlic prawns) - 300g   27.50
Fillet Mignon (eye fillet wrapped in crispy bacon)   28.00
T-bone - 400g   26.00
Rib on the Bone - 400g   29.50
Sauces: Mushroom, Pepper or Diane
All meat supplied by locally owned Matador Meats
All mains served with your choice of seasonal vegetables, garden salad or chips

 

Dessert

   
Traditional Apple Pie with custard   8.00
Homemade Sticky Date Pudding served with a caramel Sauce   8.00
Black and White Pyramid double chocolate mousse   8.00
Waffles served with caramel sauce   8.00
All desserts served with ice cream or cream